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American Cup
Results: 522

#	Item
211	Trout Burgers Recipe courtesy of Alton Brown INGREDIENTS 1 pound US farmed Rainbow trout fillets - boneless, skinless 1/3 cup panko breadcrumbs Add to Reading List Source URL: eggton.files.wordpress.com Language: English - Date: 2012-09-18 11:07:21 German cuisine Fast food Hamburger Street food World cuisine Food and drink Cuisine American cuisine
212	Purpose: • Practice how to measure ingredients • Prepare no-bake peanut butter cookies • Add to Reading List Source URL: www.colorado4h.org Language: English - Date: 2007-12-21 18:02:10 Peanut butter American cuisine Measuring cup Food and drink Cookies Desserts
213	BROCCOLI CHICKEN CHEESE CASSEROLE [WWW.PANEN.ORG] SERVES 8 INGREDIENTS Add to Reading List Source URL: www.panen.org Language: English - Date: 2010-08-05 15:01:33 Casserole Cookware and bakeware Cup Chicken dishes American cuisine Cooking Measurement Food and drink
214	[removed]H CORNBREAD COOK-OFF GUIDELINES Martha White Corn Meal/Lodge Cast Iron 2012 National Cornbread Festival Cornbread Cook-Off seeks original cornbread recipes: 1. Each recipe must include at least one cup of Martha W Add to Reading List Source URL: www.nationalcornbread.com Language: English - Date: 2013-11-15 11:26:19 Soul food Jamaican cuisine Quick breads National Cornbread Festival Cornbread Cook-off Martha White Lodge Cornmeal Food and drink Cuisine of the Southern United States American cuisine
215	FOR IMMEDIATE RELEASE U.S. Philatelic Classics Society Cup and Award Winners May 3, 2013…The 2012 Annual Meeting held by the U.S. Philatelic Classics Society at the St. Louis nd th Stamp Expo from March[removed]was a gr Add to Reading List Source URL: d2jf3tgwe889fp.cloudfront.net Language: English - Date: 2013-08-28 17:38:05 Stanley Bryan Ashbrook U.S. Philatelic Classics Society American Philatelic Society Stamp collecting Susan Marshall McDonald Calvin Waters Christian Philatelic literature Philately Collecting
216	Pasta With Raw Peppers and Garden Vegetables 2 cups red, yellow, or orange bell peppers (280 grams[removed]cup tomatoes (200 grams) 1 cup cucumber (288 grams) 1/2 cup red onion (168 grams) 2 teaspoons dried basil Add to Reading List Source URL: depts.washington.edu Language: English - Date: 2011-09-01 16:32:25 Cuisine Food and drink European cuisine Italian cuisine Penne alla vodka Italian-American cuisine Balkan cuisine Mediterranean cuisine
217	Plates and Portions Using the information on this page and the next, answer the questions on page 3. 8 inch plate: ½ cup brown rice Add to Reading List Source URL: www.nurtureyourfamily.org Language: English - Date: 2014-09-01 12:25:46 Rice Food and drink American Chinese cuisine Brown rice
218	Tomato/Tomato Paste Salsa This recipe yields about 7 pints. Two tablespoons of salsa has about 10 calories, 2 grams (g) of carbohydrate, 0 g protein and 0 g fat. 3 quarts peeled, cored, chopped slicing tomatoes 3 cups ch Add to Reading List Source URL: www.ag.ndsu.edu Language: English - Date: 2014-08-20 09:53:57 Dips New Mexican cuisine Salsa Tex-Mex cuisine Cup Food and drink Condiments Latin American cuisine
219	HACCP Process #1 Mediterranean Salad Yield: 100 Salads[removed]cup) [removed]ounces or 291 grams Add to Reading List Source URL: calolive.org Language: English - Date: 2013-10-14 11:22:00 American cuisine Sauces Garde manger Salad Mayonnaise Yogurt Ranch dressing Dip Food and drink Condiments French cuisine
220	Summer Vegetable Spaghetti 2 cups small yellow onion, cut in eighths (335 grams) 2 cups tomatoes, chopped, peeled, fresh and ripe (450 grams) 1 ½ cups yellow and green squash (340 grams) 1 ½ cups fresh green beans (225 Add to Reading List Source URL: depts.washington.edu Language: English - Date: 2011-09-01 16:32:30 Spaghetti Sauce Cup Italian-American cuisine Italian cuisine Food and drink Measurement Pasta

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